Today - with the increase internet connection speeds, advances in technology, the increase of total number of people online, and the decrease in connection costs, it has become a culture for people to go online and internet has become an essential need in everyone’s life. In addition, it has become increasingly common to find traditional television content accessible freely and legally over the Internet. In addition to this, new Internet-only television content has appeared which is not distributed via cable, satellite, or terrestrial systems. Internet television utilizes the connections of the Internet to deliver video from a source to a target device. Some of the ways in which Internet delivered television is used include:
- Showing a channel 'live' (like regular TV), or allow the viewer to select a show to watch on demand ("Video-on-Demand" or VOD).
- Viewing anything from low budget, home camcorder productions to expensive professional productions
- Interactive advertising
As mentioned above, web television allow viewer to select a show to watch on demand. For example, web television website such as Televisioninternet provides variety of shows for viewers to choose based on their preference. They classified their programmes as kids show, special event, home and fashion, sports channel, music tv and more. Youtube also provide drama series such as Korea, Japan and Taiwan drama which allows users to watch anytime they want and also get to choose the episode they want to watch
Japan Drama Series-One Litres of Tears episode 4
Source: youtube
References List:
Paltridge, B 2000, Making Sense of Discourse Analysis: Genre Analysis, Antipodean Educational Enterprise, Gold Coast.
Tan,K,H, 2007, Watching TV on the web, Tech Central, The Star, viewed 29 October 2007,http://startechcentral.com/reviews/story.asp?file=/2007/7/12/prodit/18236970&sec=reviews&new=1&cat=3&rid=1056
Walsh, M 2006, “Textual shift”: examining the reading process with print, visual and multimodal texts’, Australian journal of language and literacy, Vol.29, No.1,pp. 24-37
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